Senior Sous Chef - The Bar and Grill Restaurant at Goodwood

Variety is the spice of life. Picture yourself barbequing on the Golf Course, or making pizzas at the world famous Festival of Speed....

As our Senior Sous Chef you'll be able to inspire, motivate and coach the team, and be confident in managing our enthusiastic brigade to produce an outstanding service. 

We have all the normal great benefits, competitive salary, significant gratuity, but we are anything but normal. With a world of wonder outside our door you’ll be at the very heart of Goodwood, helping create a truly unique customer base.

We value individuality and encourage creativity and your unique qualities will only further enhance our food story.

You will take pride in delivering the very best locally sourced organic produce, including award winning meats and cheese fresh from our very own Goodwood Home Farm. 

Always thinking of our customer’s needs, we have created an innovative gut health menu to cater for the Health Club, producing wholesome, well balanced, and nutritious meals to aid their health, wellbeing and tantalise their taste buds!

The Hotel is a hive of activity and you will enjoy real variety as you help cater for our events.

Our customer’s dining experience is at the heart of all we do, and you will be integral to our joint success. Your unique qualities will help further enhance our food story.

What you’ll have:

• Enthusiasm for what you do
• Can do attitude.
• Strong track record as a Senior Sous, or ready for your next step
• Ability to build long-lasting collaborative relationships
• Previous experience in a similar role.
• A team player with a sense of fun and focus on high quality service.
• Genuine passion for creating an exceptional dining experience.
• Attention to detail.

What you’ll get:

• Event tickets
• Freshly laundered Chef whites each day
• Free gym membership
• A health cash plan
• Entry into the company bonus scheme