Chef de Partie (Pastry) - The Goodwood Hotel

Not all Kitchens are equal - we'd love you to join ours!

Goodwood is on the lookout for a driven talented Pastry Chef, to join our team at the Farmer Butcher Chef Restaurant, where our food takes inspiration from our surroundings, creating a unique dining experience.

We value individuality and encourage creativity and your unique qualities will only further enhance our food story at Goodwood.  Always expect the unexpected as you deliver one exceptional experience after another.

As our Pastry Chef  you will get to work within our well-equipped kitchen, using your creativity to develop and deliver exciting dishes, from the very best locally sourced organic produce, including award winning dairy products fresh from our very own Goodwood Home Farm.

You’ll have the opportunity to experience our in-house dairy processing, and cheese-making facilities, first-hand.

This role will support the development and implementation of new menus and identify collaborations and unique twists on what the restaurant can offer.

Our customer’s dining experience is at the heart of all we do, and each individual role is integral to our joint success.     

What you’ll have:

• Enthusiasm for what you do
• Can do attitude.
• Previous experience in a similar role.
• A team player with a sense of fun and focus on high quality service.
• Genuine passion for creating an exceptional dining experience.
• Attention to detail.

What you’ll get:

• A company pension with employer contributions
• Discounted products from across the Estate
• Free Gym and Health Club Membership
• A health cash plan and access to a comprehensive wellbeing package
• Event tickets to our motorsport and horseracing events
• Company Bonus Scheme

Oh,  and we offer Chef whites and staff meals when on shift.